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​Sizzling Sisig

Yesterday we were at the Atong Kamalig, near the sea and the pier. The place is popular with a nice ambience. We ordered Sizzling Sisig and Sizzling Squid. Sizzling Sisig is a traditional Filipino dish which is made of chopped pig's head parts (e.g. face, snout, cheeks, and ear) and chicken liver, usually served in a sizzling platter garnished with chopped onion, chili pepper, and slices of calamansi fruits. The sizzling squid is the same style but the main ingredient is squid.
Sizzling Sisig, chopped pig's head parts (e.g. face, snout, cheeks, and ear) Atong Kamalig Restaurant Sizzling Squid Note! Click on images to see slideshow and captions! ​​Don't confuse Sizzling Pork with Sizzling Sisig! The Sizzling Squid had a nice taste but it was too oily. The Sizzling Sisig on the other hand, where the ingredients were scraps from a pig head, was honestly not what I had expected. I had confused the Sizzling Sisig with the Sizzling Pork! My mistake though. The Sizzling Pork is a delicious dish made of chopped pork meat. Conclusion the Sizzling Sisig was not my cup of tea, lesson learned! Rating: 1-5 where 1 is terrible and 5 is excellent 2 Food  3 Service 2 Value 4 Atmosphere I was here in January 2017 Atong Kamalig Restaurant Katada St, Dumaguete, Negros Oriental, Philippines Phone: +63 35 422 0088 Related links:​ Red Rock Hot Spring, Valencia Dumaguete​ Going to La Verna with the girls​ Happy birthday Jas​ ​Sexy mama The Japanese Shrine​ Shopping spree​ Apo island the pearl of the Visayas​ Outing with the girls​ Baslay Hot Spring in Dauin Road trip to Sipalay​ A day of exercise The fine art of eating an ice cream​ Review of GK Coffee shop in Dumaguete​ Review of The Tres Bistro in Dumaguete Review of Chapters Café in Dumaguete​ The Christmas House in Dumaguete Tarbush, a story of love​ The boulevard in Dumaguete​ Review of 2Story kitchen in Dumaguete, Negros Review of Gabby's Bistro (Dumaguete, Negros Oriental, Philippines) Review of Fish 153 Korean Restaurant (Dumaguete, Negros Oriental, Philippines) Review of Mooon Café Robinsons Place (Dumaguete, Negros Oriental, Philippines) Review of Café Mafioso (Dumaguete, Negros Oriental, Philippines) Review of Atong Kamalig Restaurant (Dumaguete, Negros Oriental, Philippines) Review of San Rival Bistro (Dumaguete, Negros Oriental, Philippines) Review of Sta Teresa Restaurant (Dumaguete, Negros Oriental, Philippines) Tierra Alta Residential Resort, Dumaguete, Negros Oriental, Philippines
8 Comments
Lasse - 9 years ago
Hm. Oki. So sizzling pork is to prefer.! 🤔 😳 😏
Patrik - 9 years ago
Hehe yes! As long as you don't prefer the scrap from the pig head! 😂😂😂
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This is a very informative—edifying article to all. Thanks a lot! Continue to post!
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